Managing Gout Means Controlling Weight; Limiting Meat, Poultry, and Fish;

True/False

Managing gout means controlling weight; limiting meat, poultry, and fish; cutting back on saturated fat; limiting or avoiding alcohol, especially beer; limiting foods with high- fructose corn syrup; eating more whole grains and fewer refined grains; choosing low- fat or fat- free dairy products; and drinking less than 8 glasses of water.