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The "Heat" in Chili Peppers Is Due to a Molecule

Question 7

Multiple Choice

The "heat" in chili peppers is due to a molecule called capsaicin.Suppose you breed chili peppers that have low amounts of capsaicin over many generations in order to make them milder (have less capsaicin) .What process is occurring?


A) heritable variation
B) environmental change
C) natural selection
D) artificial selection

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