Multiple Choice
Flatulence from oligosaccharides in beans and other legumes, cabbage, Brussel sprouts, and broccoli can be prevented by using
A) Lactaid.
B) beano.
C) Dairy Ease.
D) water.
Correct Answer:

Verified
Correct Answer:
Verified
Related Questions
Q1: One of the best ways to reduce
Q2: Functional fiber is more nutritious than soluble
Q3: Complex carbohydrates are abundant in grains, vegetables,
Q4: Constipation, heart disease, diabetes mellitus, and obesity
Q5: What are the risks of sugar- sweetened
Q7: The key function of carbohydrates is to
Q8: Polysaccharides are bigger than disaccharides which are
Q9: Insulin brings blood glucose levels _and glucagon
Q10: The more fiber that is eaten, the
Q11: Which of the following is most likely