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    Nutrition From Science
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    Exam 4: Carbohydrates
  5. Question
    Flatulence from Oligosaccharides in Beans and Other Legumes, Cabbage, Brussel
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Flatulence from Oligosaccharides in Beans and Other Legumes, Cabbage, Brussel

Question 6

Question 6

Multiple Choice

Flatulence from oligosaccharides in beans and other legumes, cabbage, Brussel sprouts, and broccoli can be prevented by using


A) Lactaid.
B) beano.
C) Dairy Ease.
D) water.

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