The Approach to Reducing Global Food Shortages Known as the Biotechnological

Multiple Choice

The approach to reducing global food shortages known as the biotechnological revolution

A) includes any technique that uses microorganisms to modify or improve plants or animals.
B) is less controversial because it involves genetic manipulation.
C) may not have the potential to produce enough food to feed the rapidly growing world population.
D) avoids the use of hormones.