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  2. Topic
    Nutrition
  3. Study Set
    Principles of Food Beverage
  4. Exam
    Exam 4: Food Purchasing and Receiving Control
  5. Question
    Which of the Following Is NOT a Consideration in Establishing
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Which of the Following Is NOT a Consideration in Establishing

Question 5

Question 5

Multiple Choice

Which of the following is NOT a consideration in establishing par stock?


A) storage space
B) desired frequency of ordering
C) reorder point

Correct Answer:

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