Multiple Choice
A local hotel used the periodic method to order non-perishables. For one of the items in the inventory, the amount required for an upcoming period is 144, and there are now 36 on hand. Delivery takes 4 days. Proper order quantity for this item would be:
A) 112
B) 36
C) The
Correct Answer:
Verified
Correct Answer:
Verified
Q18: Which of the following is NOT an
Q19: Standard purchase specifications can be used to
Q20: Using the periodic order method to determine
Q21: The proper time to deal with differences
Q22: The Receiving Clerk's Daily report is used
Q24: Stores are those foods charged to cost
Q25: The only piece of information on a
Q26: The Steward's Market Quotation List is used
Q27: Most employees in the kitchen are qualified
Q28: Receiving controls verify that quantities, qualities, and