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    Nutrition
  3. Study Set
    Principles of Food Beverage
  4. Exam
    Exam 2: The Control Process
  5. Question
    Standards and Standard Procedures for Preparing Any Given Menu Item
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Standards and Standard Procedures for Preparing Any Given Menu Item

Question 7

Question 7

True/False

Standards and standard procedures for preparing any given menu item are typically the same from one restaurant to another.

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