The Owner of Snooker's Restaurant Is Contemplating Keeping the Dining

Multiple Choice

The owner of Snooker's Restaurant is contemplating keeping the dining room open for one additional hour each night. She has determined that this would incur additional labor costs of $220. and $20. in additional costs for heat, light, and power. The restaurant's variable rate is .4. What level of dollar sales volume will be required to break even for this additional hour?

A) $240;
B) $400;
C) $600.