menu-iconExamlexExamLexServices

Discover

Ask a Question
  1. All Topics
  2. Topic
    Nutrition
  3. Study Set
    Principles of Food Beverage
  4. Exam
    Exam 14: Beverage Receiving, Storing, and Issuing Control
  5. Question
    Unpasteurized Beers Should Normally Be Stored at Approximately
Solved

Unpasteurized Beers Should Normally Be Stored at Approximately

Question 10

Question 10

Multiple Choice

Unpasteurized beers should normally be stored at approximately:


A) 30 degrees F.
B) 40 degrees F.
C) 65 degrees F.

Correct Answer:

verifed

Verified

Unlock this answer now
Get Access to more Verified Answers free of charge

Related Questions

Q5: Bin cards are often used:<br>A) to maintain

Q6: A bar that is temporarily set up

Q7: Relative humidity is an important consideration in

Q8: The primary goal of receiving control in

Q9: Lighting conditions in the storage facility are

Q11: A bar located in the main kitchen

Q12: A primary goal of beverage storing control

Q13: Red wines should normally be stored in

Q14: The ideal temperature in a storage facility

Q15: Fifty-five degrees F. is a suitable temperature

Examlex

ExamLex

About UsContact UsPerks CenterHomeschoolingTest Prep

Work With Us

Campus RepresentativeInfluencers

Links

FaqPricingChrome Extension

Download The App

Get App StoreGet Google Play

Policies

Privacy PolicyTerms of ServiceHonor CodeCommunity Guidelines

Scan To Download

qr-code

Copyright © (2025) ExamLex LLC.

Privacy PolicyTerms Of ServiceHonor CodeCommunity Guidelines