Multiple Choice
A client with poorly controlled hypertension has a blood pressure of 190/96 mm Hg. Which food item should the nurse identify that may have contributed to this elevated measurement?
A) Coffee
B) Banana
C) Oat meal
D) Scrambled eggs
Correct Answer:
Verified
Correct Answer:
Verified
Related Questions
Q4: The nurse prepares an educational pamphlet on
Q5: A pregnant adolescent is not gaining weight
Q6: A client who drinks 3 to 4
Q7: The nurse notes that several students experience
Q8: The nurse prepares to care for a
Q10: An older client is experiencing dizziness when
Q11: A male client has stopped smoking, plays
Q12: The nurse assesses an older client with
Q13: A client who is pregnant with a
Q14: A client is experiencing confusion, rapid heart