Multiple Choice
High level Disinfection kills all of the following except:
A) Vegetative bacteria
B) All spores
C) Fungi
D) Winde range of viruses
Correct Answer:

Verified
Correct Answer:
Verified
Q5: Sterilization of bacteriologic loops:<br>A) Boiling<br>B) Flaming<br>C) Incinerating<br>D)
Q6: Used for surgical hand scrub:<br>A) Alcohol<br>B) Penol<br>C)
Q7: Exotoxins:<br>A) Lipoproteins<br>B) LPS<br>C) Nucleic acid<br>D) Portent<br>E) Peptidoglycan
Q8: Degree of Pathogenicity:<br>A) Virulence<br>B) Infection<br>C) Transmission<br>D) Variance
Q9: Uses of chlorine releasing agents:<br>A) Disinfection of
Q11: Alcohols mechanism of action:<br>A) Denaturation of proteins<br>B)
Q12: The power of bacteria to invade tissues
Q13: Infectious dose of shigella is:<br>A) 10<br>B) 100<br>C)
Q14: All of the following are disinfectants except:<br>A)
Q15: Hot air oven generates hot air at:<br>A)