Which Key Dimensions of Food Environments-Including the Physical, Social, Economic

Multiple Choice

Which key dimensions of food environments-including the physical, social, economic, cultural, and political factors existing within a community or region-influence people's food and nutrition "choices"? (Select all that apply.)

A) Independent personal choice
B) Availability of food in the community
C) Food safety concerns
D) Social acceptability of foods
E) Affordability of food