Multiple Choice
Substances in food or supplements that that destroy free radicals and slow their formation are
A) antioxidants.
B) antibiotics.
C) antigens.
D) anticoagulants.
Correct Answer:

Verified
Correct Answer:
Verified
Related Questions
Q2: Food allergy and food intolerance mean the
Q21: The physiological need to eat to sustain
Q23: Riboflavin is one of the<br>A)C vitamins.<br>B)D vitamins.<br>C)B
Q33: High-fiber diets can help decrease the risk
Q34: According to the criteria set by the
Q35: Explain the MyPlate plan for healthy eating.
Q36: Taking a large amount of this vitamin
Q37: Which of the following is essential for
Q42: Which type of proteins contain all nine
Q53: A condition in which a person experiences