Multiple Choice
Which of the following acute phase reactants can reduce levels of nutritional iron available for bacterial uptake?
I. Haptoglobin
II. Ceruloplasmin
III. C-reactive protein (CRP)
A) I only
B) III only
C) I and II
D) II and III
E) I, II, and III
Correct Answer:
Verified
Correct Answer:
Verified
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