Increased Levels of Chaperones Increase Heat Resistance of Bacteria by

Multiple Choice

Increased levels of chaperones increase heat resistance of bacteria by

A) destroying damaged proteins so the amino acids can be recycled.
B) refolding proteins damaged by heat so they function again.
C) secreting damaged proteins into the periplasm.
D) labeling damaged proteins for destruction by clp proteases.
E) adding N-formylmethionine to damaged proteins.