Essay
You go the store to buy some lard for cooking.You notice when you get home that the lard is solid at room temperature.What does this tell you about the fat in lard,and how does this explain it being solid at room temperature? What type of fat would not be solid at room temperature,and why?
Correct Answer:
Verified
Lard is made up of saturated fat that st...View Answer
Unlock this answer now
Get Access to more Verified Answers free of charge
Correct Answer:
Verified
View Answer
Unlock this answer now
Get Access to more Verified Answers free of charge
Q21: Describe the structure of phospholipids,and state where
Q22: The two chains of nucleotides in a
Q23: Explain the relationship between DNA and proteins.
Q24: Explain how a protein ends up with
Q25: Hydroxyl groups are commonly found in:<br>A)amino acids.<br>B)DNA.<br>C)carbohydrates.<br>D)fatty
Q27: A triglyceride contains _ fatty acid chains,whereas
Q28: Chitin and cellulose are examples of:<br>A)structural polysaccharides.<br>B)storage
Q29: A nucleotide is a polymer of nucleic
Q30: Cholesterol is used to make other steroids
Q31: All other levels of protein structure are