Multiple Choice
Table 13.1 in Chapter 13 shows the amount of water used in the production of various food products.Strictly on the basis of the goal of conserving water,an individual should eat less ______ and more ______.
A) processed cheese; potatoes
B) processed cheese; cherries
C) beef; potatoes
D) beef; cherries
Correct Answer:
Verified
Correct Answer:
Verified
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