Solved

Match the Items with the Most Appropriate Description

Question 61

Multiple Choice

Match the items with the most appropriate description:
-Vitamins A, D, E, and K

A) complex carbohydrates
B) fat-soluble
C) nine
D) calcium
E) four
F) water-soluble
G) BMR
H) sodium
I) functional food
J) essential nutrients

Related Questions

Q56: Eating unwashed produce or undercooked beef, especially

Q57: _ fats such as butter are usually

Q58: Americans come closest to meeting the recommended

Q59: The fructose in fruit is considered a(n)

Q60: Americans get most of their complex carbohydrates

Q62: The number of calories needed to sustain

Q63: People lose _ ounces of water a

Q64: The process of hydrogenation creates unsaturated fatty

Q65: What type of fiber naturally occurs in

Q66: Consumption of _ increases harmful cholesterol and,