A Change in Consumer Tastes for Low-Carb Food and a Decrease

Multiple Choice

A change in consumer tastes for low-carb food and a decrease in their preferences for low-fat meals does not lead to which of the following?

A) An inward shift of the demand curve for low-fat meals
B) An outward shift of the demand curve for low-carb food
C) An increase in the amount of resources used to produce low-carb food
D) A decrease in the amount of resources used to produce low-fat meals
E) A reduction in the value of resources used in low-carb food