Marjorie Is the Manager of a Small, Family-Owned Restaurant

Multiple Choice

Marjorie is the manager of a small, family-owned restaurant. Increasingly, she has had to diversify her menu to cater to customers' nutritional and dietary requirements. Which source of decision complexity is Marjorie facing?

A) Intangibles
B) Risk and uncertainty
C) Long-term implications
D) Multiple criteria
E) Interdisciplinary input