All but Which of the Following Are Guidelines That Should

Multiple Choice

All but which of the following are guidelines that should be followed when eating with clients in Japan?

A) Use chopsticks to create a good impression with the hosts.
B) Do not put soy sauce or any other kind of sauce on the rice.
C) Stick the chopsticks into the leftover rice in the bowl so that they stand up by themselves.
D) Use toothpicks by covering the hand holding the toothpick with the other hand.