Multiple Choice
Gustatory receptors are sensitive to dissolved chemicals but insensitive to light. This is due to
A) receptor specificity.
B) accessory cells.
C) the fact that they are interoceptors.
D) receptor potentials.
E) receptor speciation.
Correct Answer:

Verified
Correct Answer:
Verified
Related Questions
Q11: Why is it that one cannot identify
Q12: A very large, fast-adapting tactile receptor that
Q13: The pyramidal system provides<br>A) voluntary control over
Q14: A brain injury to a patient results
Q15: Motor neurons whose cell bodies are within
Q17: The upper motor neurons of the medial
Q18: In motor pathways, the only portion of
Q19: The neurons of the primary motor cortex
Q20: The spinal tract that relays information concerning
Q21: You cannot tell when your small intestines