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Jim Is a Manager of a Restaurant

Question 23

Multiple Choice

Jim is a manager of a restaurant. He is very concerned with efficiency and making employees happy.


A) Jim is a compromiser.
B) Jim is a country club manager.
C) Jim is a high-high style leader.
D) Jim is low in initiating structure and high in consideration.
E) Jim is an impoverished leader.

Correct Answer:

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