Multiple Choice
Inspection of restaurants and immunization programs that reach all citizens are examples of
A) primary prevention of communicable diseases
B) primary prevention of noncommunicable diseases
C) secondary prevention of communicable diseases
D) secondary prevention of noncommunicable diseases
Correct Answer:
Verified
Correct Answer:
Verified
Q30: The ability of a biological agent to
Q31: List and explain the three ways communities
Q32: Self-diagnosis and treatment with nonprescription medication for
Q33: Communities implementing case-finding measures and providing adequate
Q34: Explain the difference between modifiable and unmodifiable
Q35: AIDS and tuberculosis are examples of chronic
Q37: The capability of a communicable disease agent
Q38: A pathogenic agent enters a susceptible host
Q39: The early diagnosis and prompt treatment of
Q40: Explain the difference between isolation and quarantine.