When Preparing to Discharge an Older Client Who Has Begun

Multiple Choice

When preparing to discharge an older client who has begun to experience dysphagia, the nurse suggests that the problem can minimize by:

A) eating small meals every 2 to 3 hours rather than three large meals daily.
B) cutting a sandwich into bite-size.
C) eating fewer meals but choosing high-calorie, high-protein foods.
D) substituting thin liquids for solid fluids whenever possible.