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  2. Topic
    Nutrition
  3. Study Set
    Human Nutrition Science
  4. Exam
    Exam 6: Lipids: Triglycerides, phospholipids, and Sterols
  5. Question
    ________ Contribute to the Flexibility,structure,and Proper Functioning of Cell Membranes
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________ Contribute to the Flexibility,structure,and Proper Functioning of Cell Membranes

Question 39

Question 39

Multiple Choice

________ contribute to the flexibility,structure,and proper functioning of cell membranes.


A) Phospholipids 
B) Saturated fatty acids
C) Carbohydrates
D) Fat-soluble vitamins

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