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    Microbiology Principles and Explorations Study Set 1
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    Exam 26: Applied Microbiology
  5. Question
    Flat Sour Spoilage in Canned Goods Is Caused by _____
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Flat Sour Spoilage in Canned Goods Is Caused by _____

Question 41

Question 41

Multiple Choice

Flat sour spoilage in canned goods is caused by _____.


A) Clostridium botulinum
B) thermophilic bacteria
C) psychrophilic bacteria
D) Staphylococcus species

Correct Answer:

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