Polysaccharides, Triacylglycerides, and Proteins Are Similar in That They

Multiple Choice

Polysaccharides, triacylglycerides, and proteins are similar in that they

A) are synthesized from monomers by the process of hydrolysis.
B) are synthesized from subunits by dehydration reactions.
C) are synthesized as a result of peptide bond formation between monomers.
D) are decomposed into their subunits by dehydration reactions.
E) all contain nitrogen in their monomer building blocks.