Multiple Choice
Match each of the terms with its definition or description.
-Enzyme that reduces complex carbohydrates to maltose
A) Digestion
B) Absorption
C) Amylase
D) Bile
E) Maltase
F) Lipase
G) Pepsin
H) Monosaccharides
I) Glycerol
J) Amino acids
K) Mastication
L) Lactase
M) Hydrochloric acid
N) Trypsin
O) Deglutition
P) Sucrase
Correct Answer:

Verified
Correct Answer:
Verified
Q55: Match each of the terms with its
Q56: The submucosa layer of the digestive tract
Q57: Vitamin K and some B vitamins are
Q58: The layer of the digestive tract that
Q59: Only the submandibular salivary gland produces both
Q61: Why is the action of bile considered
Q62: Which of the following is an accessory
Q63: The action of bile is an example
Q64: The lymph in the lacteals leaving the
Q65: Match the term with its correction definition.<br>-Small