In "How Sushi Went Global," Bestor Thinks the Reason That

Multiple Choice

In "How Sushi Went Global," Bestor thinks the reason that the Japanese had to turn to the world market for bluefin tuna was that

A) they had completely fished out bluefin tuna in the Pacific.
B) an international agreement prevented fishing within 200 miles of other countries' shores.
C) the Japanese discovered that Atlantic tuna were much better than their own Pacific tuna.
D) sushi became more popular in Japan in the 1960s, and demand outran supply.