Multiple Choice
The student asks the nurse why ground beef and other ground meat products are more likely to be contaminated and cause food-borne illness.What response by the nurse is best?
A) It's because they are handled more.
B) They are from cheaper cuts of meat.
C) They are not kept cold during shipping.
D) They are made from leftover meats.
Correct Answer:
Verified
Correct Answer:
Verified
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