The Oxidation of Fatty Acids in the Liver During Fasting

Multiple Choice

The oxidation of fatty acids in the liver during fasting produces large amounts of acetyl-CoA, the reduced form of nicotinamide adenine dinucleotide (NADH) , and ATP.All of these products affect carbohydrate metabolism by:

A) Inhibition of lactate dehydrogenase.
B) Stimulation of lactate dehydrogenase.
C) Stimulation of pyruvate kinase.
D) Stimulation of phosphofructokinase.
E) Inhibition of pyruvate dehydrogenase.