Multiple Choice
The manager of Flogymki, a newly opened continental restaurant, decides to organize the restaurant's labor force into separate divisions for purchases, serving, home delivery, accounting, cooking, etc. Given this information, which of the following organizational structures does the restaurant manager intend to implement at Flogymki?
A) Product departmentalization
B) Functional departmentalization
C) Customer departmentalization
D) Geographic departmentalization
Correct Answer:
Verified
Correct Answer:
Verified
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