Ballooshu, a Large Dairy Cooperative, Organizes Its Labor Force into Different

Multiple Choice

Ballooshu, a large dairy cooperative, organizes its labor force into different divisions for the manufacture of butter, cheese, cultured dairy, frozen desserts, ice cream, milk, and milk powder. In this scenario, which of the following organizational structures does Ballooshu most likely follow?

A) Functional departmentalization
B) Product departmentalization
C) Customer departmentalization
D) Geographic departmentalization