Multiple Choice
All of the following are characteristics of nonfermenters except:
A) thin gram-negative bacilli or coccobacilli.
B) oxidase positive.
C) indole positive.
D) resistance to a variety of antimicrobials, such as aminoglycosides, third-generation cephalosporins, penicillins, and fluoroquinolones.
Correct Answer:
Verified
Correct Answer:
Verified
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