What Was the Motivation Behind White Spot Starting Its In-House

Multiple Choice

What was the motivation behind White Spot starting its in-house Red Seal Certification program?

A) because it wanted to increase the skills and numbers of certified chefs in its restaurants
B) because a large supply of certified chefs was available from culinary schools
C) because it is cheaper to train than to hire
D) because of the tax benefits associated with in-house training expenditures and government grants