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Escherichia Coli Strains Are Associated with All the Following Properties

Question 19

Multiple Choice

Escherichia coli strains are associated with all the following properties EXCEPT:


A) Indole production
B) Fermentation of glucose and lactose
C) Methyl red (MR) positive, Voges-Proskauer (VP) negative
D) Can use citrate as a sole carbon source

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