Multiple Choice
All of the following are characteristics of nonfermenters EXCEPT:
A) Thin gram-negative bacilli or coccobacilli
B) Oxidase positive
C) Indole positive
D) Resistance to a variety of antimicrobials, such as aminoglycosides, third-generation cephalosporins, penicillins, and fluoroquinolones
Correct Answer:

Verified
Correct Answer:
Verified
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