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    Culinary, Hospitality, Travel & Tourism
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    Tourism
  4. Exam
    Exam 6: Food and Beverage
  5. Question
    Once New Restaurants Have Been in Operation for Five Years
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Once New Restaurants Have Been in Operation for Five Years

Question 35

Question 35

True/False

Once new restaurants have been in operation for five years, they have a 60% chance of survival.

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