True/False
One reason food is refrigerated to control microbial growth is because irreversible cell damage is more likely to occur at low rather than high temperatures.
Correct Answer:
Verified
Correct Answer:
Verified
Related Questions
Q12: Where would it be best to isolate
Q13: Direct microscope counting of stained cells is
Q15: In principle,the chemical composition of membranes in
Q15: Taq polymerase was isolated from a thermophile
Q19: Enumerating the viable and total cell concentration
Q20: Generation of new bacillus-shaped cells starts with
Q39: In fast-growing Escherichia coli cells, multiple replication
Q75: Would you expect a xerophilic organism to
Q78: The death phase applies to individual cells
Q82: Explain why a hyperthermophile is unlikely to