True/False
To be certain the botulinum toxin is inactivated,the source must be heated for at least 2 minutes at 100°C.
Correct Answer:

Verified
Correct Answer:
Verified
Related Questions
Q12: The type of Escherichia coli that produces
Q13: The Staphylococcus aureus toxins are<br>A) neurotoxins.<br>B) endotoxins.<br>C)
Q15: With the exception of some gram-positive cocci,what
Q16: To prevent the spread of pathogens that
Q34: There were numerous cases throughout the United
Q58: Mass-processed ground meat is a particularly common
Q59: Flour and sugar are classified as _
Q62: Legionella pneumophila is generally transmitted by<br>A) contaminated
Q68: Not all coliforms are pathogenic.
Q71: Explain why coliforms are used to detect