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    Biology
  3. Study Set
    Biology of Microorganisms
  4. Exam
    Exam 32: Waterborne and Foodborne Bacterial and Viral Diseases
  5. Question
    Identify and Define the Categories of Food Perishability
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Identify and Define the Categories of Food Perishability

Question 10

Question 10

Essay

Identify and define the categories of food perishability. Compare the perishability of sugar, milk, and hard cheeses (such as parmesan).

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Foods are classified as perishable, semi...

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