Multiple Choice
Which of the following is the best definition of fermentation?
A) the partial reduction of glucose to pyruvic acid
B) the partial oxidation of glucose with organic molecules serving as electron acceptors
C) the complete catabolism of glucose to CO₂ and H₂O
D) the production of energy by oxidative-level phosphorylation
E) the production of energy by both substrate and oxidative phosphorylation
Correct Answer:
Verified
Correct Answer:
Verified
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