Multiple Choice
Which of the following methods is used to preserve food by slowing the metabolic processes of foodborne microbes?
A) lyophilization
B) nonionizing radiation
C) freezing
D) ionizing radiation
E) pasteurization
Correct Answer:
Verified
Correct Answer:
Verified
Related Questions
Q7: Which of the following chemical agents is
Q8: One advantage of chemical plasma is that
Q9: All of the following factors contribute to
Q10: Some antimicrobial chemicals are considered to be
Q11: Table 7.4<br>The results below were obtained from
Q13: Any process that destroys the non-spore forming
Q14: Ultraviolet light (UV)causes irreversible breaks in DNA
Q15: All of the following are methods of
Q16: List the microbial targets of disinfecting chemicals
Q17: Why must most milk sold in the