Solved

All of the Following Substances Are Used to Preserve Foods

Question 30

Multiple Choice

All of the following substances are used to preserve foods EXCEPT

A) biguanides.
B) nisin.
C) potassium sorbate.
D) sodium nitrite.
E) calcium propionate.

Related Questions

Q25: What are the advantages of gluteraldehyde compared

Q26: The most resistant of the bacterial endospores

Q27: Autoclaving is the most effective method of

Q28: How is hydrogen peroxide antimicrobial?

Q29: Which of the following pairs of terms

Q31: Which of the following does NOT achieve

Q32: Explain the set up and expected results

Q33: Which of the following pairs is mismatched?<br>A)ionizing

Q34: Which of the following best describes the

Q35: Which of the following is a limitation