Solved

Which One of the Following Pertains to an Improperly Canned

Question 10

Multiple Choice

Which one of the following pertains to an improperly canned food product on a store shelf that has a bad odor and putrefaction of the canned material?


A) mesophilic spoilage
B) flat sour spoilage
C) bacterial soft rot
D) thermophilic anaerobic spoilage
E) hydrogen sulfide spoilage

Correct Answer:

verifed

Verified

Unlock this answer now
Get Access to more Verified Answers free of charge

Related Questions

Q5: Aseptic packaging of non-metal containers (where the

Q6: Which one of the following is an

Q7: Discuss the production of three different non-food/beverage

Q8: Which of the following microbes produces a

Q9: Figure 28.2<br> <img src="https://d2lvgg3v3hfg70.cloudfront.net/TB6915/.jpg" alt="Figure 28.2

Q11: Bioreactors are widely used for industrial fermentation.Which

Q12: Vessels used for industrial fermentation reactions are

Q13: Rhizobium and Bradyrhizobium are mixed with peat

Q14: All of the following are fuels produced

Q15: Figure 28.1<br> <img src="https://d2lvgg3v3hfg70.cloudfront.net/TB6915/.jpg" alt="Figure 28.1