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    Microbiology
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    Exam 28: Applied and Industrial Microbiology
  5. Question
    Canning Preserves Food
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Canning Preserves Food

Question 17

Question 17

Multiple Choice

Canning preserves food


A) through use of aseptic packaging.
B) by exposure to chemicals.
C) by exposure to high heat.
D) by exposure to radiation.
E) by exposure to high pH.

Correct Answer:

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