When Providing Health Teaching to an Older Person, Which of the Following

Multiple Choice

When providing health teaching to an older person, which of the following nutrition information guidelines should be recommended for the older person's daily diet?

A) A daily fibre intake of 15 g
B) No more than 1500 mg/day sodium intake
C) Five servings of meat per day
D) Vitamin D intake of 600 to 800 IU/daily