Multiple Choice
THE NEXT QUESTIONS ARE BASED ON THE FOLLOWING INFORMATION:
Suppose two food preservatives are extensively tested and determined safe for use in meats.A processor wants to compare the preservatives for their effects on retarding spoilage.Suppose 16 cuts of fresh meat are treated with preservative A and another 12 cuts of meat are treated with preservative B.The number of hours until spoilage begins is recorded for each of the 28 cuts of meat.The results are summarized in the table below.
-The numerator and denominator degrees of freedom associated with the test statistic for determining if there is a difference in the population variances for preservatives A and B are,respectively:
A) 16 and 12
B) 12 and 16
C) 15 and 11
D) 11 and 15
Correct Answer:
Verified
Correct Answer:
Verified
Q17: Based on the given information,the p-value for
Q18: From a random sample of 86 health
Q19: THE NEXT QUESTIONS ARE BASED ON THE
Q20: Suppose that the test statistic is Z
Q21: THE NEXT QUESTIONS ARE BASED ON THE
Q23: Given H<sub>1</sub> : μ<sub>x</sub> - μ<sub>y</sub> <
Q24: If testing for the difference between the
Q25: What can the researcher conclude?<br>A)There is not
Q26: THE NEXT QUESTIONS ARE BASED ON THE
Q27: THE NEXT QUESTIONS ARE BASED ON THE