Multiple Choice
Which of the following food-label descriptions is this: "less than 2 milligrams of cholesterol per serving and 2 grams or less of saturated fat and trans-fat?"
A) Extra lean
B) Cholesterol-free
C) Less fat
D) Fat-free
E) Lean
Correct Answer:

Verified
Correct Answer:
Verified
Q3: Omega-3 fatty acids are commonly found in
Q4: Textured vegetable protein is usually made from
Q5: The principle of providing foods in proportion
Q6: With food lists,to what group are olives
Q7: MATCHING<br>-Number of major food groups<br>A)5<br>B)40<br>C)78<br>D)1/2 cup<br>E)Health claim<br>F)FDA<br>G)Bran<br>H)Iron<br>I)USDA<br>J)Soybeans<br>K)Green
Q9: A food label that advertises the product
Q10: How much fruit juice (100%)is equivalent to
Q11: By consuming a variety of vegetables every
Q12: On a food label,how many calories is
Q13: Which guideline acknowledges that all segments of