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    Understanding Nutrition
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    Exam 2: Planning a Healthy Diet
  5. Question
    Which of the Following Food-Label Descriptions Is This: "Less Than
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Which of the Following Food-Label Descriptions Is This: "Less Than

Question 8

Question 8

Multiple Choice

Which of the following food-label descriptions is this: "less than 2 milligrams of cholesterol per serving and 2 grams or less of saturated fat and trans-fat?" 


A)  Extra lean 
B)  Cholesterol-free 
C)  Less fat 
D)  Fat-free 
E)  Lean

Correct Answer:

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